Without thawing, take 3000cc of water to boil, pour 600g taro balls into boiling water and stir to make the product float on the surface. 2. Turn to low heat and continue cooking for 3 minutes. Turn off the heat and cover for 2 minutes.
Without thawing, take 3000cc of water to boil, pour 600g taro balls into boiling water and stir to make the product float on the surface. 2. Turn to low heat and continue cooking for 3 minutes. Turn off the heat and cover for 2 minutes.
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